Fabulous foodie website The Daily Meal had an insightful interview with Atlanta Food & Wine Festival co-founders Dominique Love and Elizabeth Feichter. Here’s a quick snippet:
D: I think a not-to-miss event is our Farmer Hall of Fame Dinner, which will pay tribute to leading growers across our region. My other favorite is the Ultimate Southern Tailgate, because if you’re from the South then you were born with tailgating in your blood.
EF: And tailgating is not just about BBQ, it’s about cocktails.
DL: It’s serious business. We start planning our tailgating a year in advance.
The first Atlanta Food & Wine Festival takes place May 19-22.